How enzymes work

• The lock-and-key hypothesis

  • Enzymes are globular proteins
  • This means their shape (as well as the shape of the active site of an enzyme) is determined by the complex tertiary structure of the protein that makes up the enzyme and is therefore highly specific
  • In the 1890’s the first model of enzyme activity was described by Emil Fischer:
  • He suggested that both enzymes and substrates were rigid structures that locked into each other very precisely, much like a key going into a lock
  • This is known as the ‘lock-and-key hypothesis’
• The induced-fit hypothesis

  • The modified model of enzyme activity is known as the ‘induced-fit hypothesis’
  • Although it is very similar to the lock and key hypothesis, in this model the enzyme and substrate interact with each other:
  • The enzyme and its active site (and sometimes the substrate) can change shape slightly as the substrate molecule enters the enzyme
  • These changes in shape are known as conformational changes
  • This ensures an ideal binding arrangement between the enzyme and substrate is achieved
  • This maximises the ability of the enzyme to catalyse the reaction
• • A colorimeter is able to measure light absorbance (how much light is absorbed) or light transmission (how much light passes through) a substance