Temperatures to remember

• 5-63°C - the danger zone where bacteria grow most readily.
• 37°C - body temperature, optimum temperature for bacterial growth
• 8°C - maximum legal temperature for cold food, i.e. your fridge.
• 5°C (or below) - the ideal temperature your fridge should be.
• 75°C - if cooking food, the core temperature, middle or thickest part should reach at least this temperature
• 75°C - if reheating food, it should reach at least this temperature