A constituent of a personal care or cosmetic product that originates from plants such as herbs, roots, flowers, fruits, leaves or seeds
What 'botanicals' can include
Plant extracts
Expressed juices
Waxes
Vegetable oil
Lipids (fat-like molecule)
Tinctures
Plant carbohydrates
Essential oils
Purified plant components, such as antioxidants and vitamins
Characteristic of botanical substances
The image of the products is positive since they are natural ingredients
In general, there is a public perception that botanical ingredients are safe and are environmentally friendly due to their biodegradability and renewability
Their effect is usually mild and sustained
When the ingredients are not used as single components, the subcomponents often help slightly soluble components to become easily soluble
Primary metabolites
Substances that are vital to preserve the organism, such as amino acids, sugars, and nucleic acids, and are chemical substances common in each organism in a taxonomic group
Secondary metabolites
Low-molecular compounds derived from primary metabolites and are not necessarily essential to an organism
The botanical substances that have been used by humans are only a small fraction of these extremely diverse chemicals, and countless possibilities for use still remain
Characteristics of botanical ingredients as cosmetic ingredients
The ingredient is a multicomponent system (main characteristic)
Specifically define the plant, the part of the plant, and the treatment (to assure stable supply of botanical ingredients)
Cultivated plants should be preferred over wild plants (to control the ingredients under fixed conditions)
Materials are setting in quality standards to control the quality
Show a variety of effects (due to their unique multicomponent systems)
The objectives of the Convention on Biological Diversity (CBD) are: to preserve the diversity of organisms and their habitats on Earth, to use biological resources with sustainability, and to share the profits and benefits of the resources equally and fairly
Expectations for botanical materials in cosmetics
Moisturization
Anti-inflammatory action
Tightening of the skin
Ultraviolet (UV) absorption
Antioxidative effects
Cell growth stimulation
Melanin inhibition to prevent senile pigment freckles
Metabolism stimulation
Circulation improvement and revitalization of the skin
Prevention of small wrinkles
Licorice
The root or stolon of plants in the Glycyrrhiza genus in the perennial herbaceous plant legume family, distributed from northeast China to mid-Asia and southern Europe, with saponin glycoside as its main substance
Glycyrrhizic acid
A triterpene glycoside, the main active substance in licorice, used in a considerable 70% of Chinese herbal medicine prescriptions
Glycyrrhetic acid
An aglycone of glycyrrhizic acid, showing antiinflammatory, antiallergy, and antibacterial actions
Effects of licorice flavonoids
Antioxidative effects
Estrogen-like activities
Melanogenesis inhibition
Whitening effects
Antifungal action
Histamine H2 blocking
Anti-inflammatory action
Glycyrrhiza extracts and their compounds have shown beneficial effects to improve skin pigmentation, including tyrosinase inhibitory activity for the treatment of skin pigmentation disorders
Glycyrrhiza extracts and their compounds have shown anti-aging effects, including reducing ROS production, inhibiting MMP-2 activity, and increasing collagen production
Herbal cosmetic formulations containing Glycyrrhiza extracts have shown skin lightening, anti-wrinkle, anti-aging, and sunscreen effects
Glycyrrhiza root extracts and their constituents
Showed multipurpose effects such as whitening, antiwrinkle, anti-aging, and sunscreen
Prevention of photoaging by Glycyrrhiza root extracts and their constituents
1. Prenylflavonoids dehydroglyasperin C, dehydroglyasperin D, and isoangustone A showed a superoxide scavenger activity as a mechanism to prevent wrinkles
2. Eicosanyl caffeate and docosyl caffeate from G. glabra roots displayed as a potent elastase inhibitory activity, an additional target to prevent aging and wrinkles formation
Photoaging
Macroscopic and microscopic modification caused by persistent sun exposure
Most effectors involved are pro-inflammatory cytokines, ROS, and effector molecules like MMP-1. Their generation is controlled by NF-kappa B, produced due to UV exposition
Glycyrrhizinic acid
Effect on photoaging by blocking of MMP1 activation by modulating NF-kB signalling
Dehydroglyasperin C
May work as a potential anti-photoaging agent by inhibiting UV-B- mediated MMPs expression via suppression of MAPK and AP-1 signalling
Anti-oxidant activity
Probably responsible for the observed anti-oxidant activity attributed to flavonoids, isoflavones, methylated isoflavones, and chalcones
Licochalcones B and D
Showed a strong scavenging activity in the DPPH assay and the ability to inhibit microsomal lipid peroxidation. Effective in protecting biological systems against oxidative stress, being able to inhibit skin damage
Hair tonic solutions containing G. glabra extract
Showed hair growth activity similar to that of the positive control (minoxidil), good physical and chemical stability, and safe topical use
Oriental herbal supplement containing G. uralensis, Glycine max, and Thuja orientalis
Assessed on women's hair numbers, hair diameter, scalp moisture and sebum, and scalp conditions, finding a real benefit in improving hair and scalp conditions
Silver nanoparticles containing G. glabra extract
Showed antimicrobial effects against dandruff caused by pathogens. Protein leakage analysis revealed that this formulation disturbed the solidity of pathogens' membrane
Anti-acne activity
Connected with moisturizing action for several herbal extracts including G. glabra, but the most probable mechanism is the antimicrobial action against acne bacteria, although the anti-androgenic activity was proposed as a mechanism of action connected with the anti-acne final effect
Licochocalcone A
Resulted in efficient suppression of the NLPR3 inflammasome
Tea tree oil (Melaleuca alternifolia) and terpinen-4-ol
Found effective to inhibit human M14 melanoma cell growth
Peppermint oil
Reported to show antivirus action and enhance skin permeability
Citrus essential oils
Inhibit the action of reactive oxygen species and cell death caused by UV and nitrogen dioxide
Rosemary oil and its main component, 1,8-cineol
Reported to have antibacterial action against bacteria such as Propionibacterium acnes
Green and sustainable cosmetics
Cosmetic products using natural ingredients produced from renewable raw materials
Eco-friendly organic synthesis
Drastic reduction of organic solvents
Application of microwaves (MW) as an alternative energy source
Use of safe reagents
Application of in vitro cytotoxicity tests to assess the safety of the synthesized compounds
Microwave-assisted organic synthesis
Causes thermal effects and sometimes specific which lead to a general speeding up (acceleration) of several chemical reactions and selective transformations
Green microwave extractions
Less solvent and energy use compared to conventional extraction methods
Innovative extraction techniques such as ultrasound-assisted extraction, supercritical fluid extraction, instant controlled pressure-drop process, accelerated solvent extraction and subcritical water extraction
The demand for organic cosmetics and natural cosmetics from consumers has become stronger, and so has the concern for global environmental protection
A global standard has been established for organic foods, and the foundation of this standard was proposed by an international nongovernmental organization, the International Federation of Organic Agriculture Movements
The first natural cosmetics standard was set by Germany-based BDIH, founded by a task force of 19 German natural cosmetics manufacturers in 2001
Following the establishment of BDIH, many certification authorities started their own certification, and in 2010 a certification authority named COSMOS was founded in the European Union (EU) and the COSMOS-Standard was established