Measurements of energy expenditure

Cards (8)

  • measurements of energy expenditure
    This identifies levels of fitness and intensity of exercise
    highlights dietary needed to recover and replace energy used
    give feedback on the effectiveness of training
  • indirect calorimetry
    this estimate energy expenditure through gas exchange
    it measures carbon dioxide produced and oxygen consumed at rest and during aerobic exercise
    it finds the main substrate used (for example fat or carbs) and calculates VO2 and VO2 max therefore is reliable
  • lactate sampling
    the blood sample is taken and a device measures how much lactate is present
    is a accurate and objective measure of blood lactate
    the higher the intensity at which the lactate threshold occurs the fitter the athlete therefore this indicates fitness levels and select relevant training zones
    regular tests are completed to compare improvement and see if lower lactate levels are occurring at the same intensity therefore performer has increased their speed / power / time to exhaustion / improved recovery time / increased threshold
  • VO2 Max test
    this is the bleep test= 20m progressive shuttle run to a beep until complete exhaustion, the level reached is compared to a standard results table
    this is a valid and reliable test if done in a lab: Direct gas analysis measures the concentration of oxygen inspired and the concentration of carbon dioxide expired
    how it works:
    high intensity on a treadmill until exhaustion, expired is calculated on the computer, volume and concentration of oxygen in the atmosphere is compared to the computer data, we can see how much oxygen is used during the task
  • respiratory exchange ratio
    the ratio of carbon dioxide produced compared to oxygen consumed and is used as a measure of exercise intensity
    a value between 0.7 and 1 indicates a mixture of fats and carbohydrates as the energy source
    a value greater than 1 indicates anaerobic respiration due to more carbon dioxide being produced than oxygen consumed
    volume less than 1 indicates aerobic respiration due to less carbon dioxide being produced and oxygen consumed
    this is measured with the athlete attached to a gas analyser while on a treadmill or cycle
  • What is direct gas analysis ?
    Measures the concentration of oxygen that is inspired and the concentration of carbon dioxide expired.
  • What is a cycle ergometer?
    A stationary bike that measures how much work is being performed
  • RER ratios 

    RER value close to 1 = performer using carbohydrates
    RER value approx. 0.7 = performer using fats
    RER value greater than 1 = anaerobic respiration, so more CO2 produced than being consumed