Food Processing

• BEEF

  examples: Steak, Ground Beef, Brisket, Ribs

  uses: Burgers, Stews, Roasts, Steaks
• PORK

  examples: Pork Chop, Bacon, Ham, Pork Loin

  uses: Bacon Sandwich, Ham Salad, Grilled Pork Chop
• POULTRY

  examples: Chicken, Turkey, Duck

  uses: Grilled Chicken, Roast Turkey, Chicken Curry
• LAMB and MUTTON

  examples: Lamb Chop, Lamb Leg, Mutton Curry

  uses: Roast Lamb, Lamb Kebab, Shepherd's Pie
• GAME MEAT

  examples: Venison, Rabbit, Wild Boar

  uses: Venison Steak, Rabbit Stew, Wild Boar Sausage
• BERRY

  examples: Strawberry, Blueberry, Raspberry

  uses: Fruit Salad, Berry Pie, Smoothie
• CITRUS FRUIT

  examples: Orange, Lemon, Lime

  uses: Citrus Marinade, Lemon Tart, Lime Sorbet
• TROPICAL FRUIT

  examples: Pineapple, Mango, Papaya

  uses: Tropical Fruit Salad, Mango Salsa, Pineapple Upside-Down Cake
• ROOT VEGETABLE

  examples: Carrot, Potato, Beet

  uses: Roasted Root Vegetable, Mashed Potato, Beet Salad
• LEAFY GREENS

  examples: Spinach, Kale, Lettuce

  uses: Spinach Salad, Kale Smoothie, Lettuce Wrap
• Ingredients that are added to food to improve flavor.

  Condiments
• A tangy, tomato-based condiment. Used mostly on burgers, fries, and hotdogs.

  Ketchup
• A pungent condiment made from mustard seeds. Mostly used for sandwiches, pretzels, and grilled meat.

  Mustard
• A creamy condiment made from oil, egg yolks, and vinegar. Mostly used for salads, sandwiches, and base for sauces.

  Mayonnaise
• A salty, fermented condiment made from soybeans and wheat. Mostly used for seasonings and marinading.

  Soy Sauce
• A spicy condiment made from chili, peppers, vinegar, and spices. Mostly used to add heat and flavor.

  Hot Sauce
• They are plant-derived ingredients used to flavor foods.

  Herbs and Spices
• A fragrant herb used in Italian cuisine. Used in tomato sauce, pesto, and salads.

  Basil
• A sweet and aromatic spice made from the inner bark of the cinnamon tree. Used in baking, desserts, and for savory dishes.

  Cinnamon
• A pungent herb used in Mediterranean and Mexican cuisine. Used in pizza sauce, for marinading, and for soup.

  Oregano
• A warm and earthy spice used in India, Middle East, and Mexico cuisines. Used in curries, chili, and tacos.

  Cumin
• A pungent and spicy root used both fresh and dried in Asia. Used for stir-fries, for marinading, and for tea.

  Ginger
• Substances added to food to improve flavor, texture, appearance, or shelf life. It also helps prevent food spoilage.

  Food Additives
• A food additive that is a flavor enhancer used to improve umami flavor.

  Monosodium Glutamate (MSG)
• A food additive that is an antioxidant used to prevent browning in fruits and vegetables.

  Ascorbic Acid (Vitamin C)
• A food additive that is used to prevent bacterial growth and to maintain pink color.

  Asco Sodium Nitrite
• A food additive that is used to prevent mold growth and to extend shelf life.

  Calcium Propionate
• A food additive that is used to improve texture and consistency.

  Xanthan Gum