biochemical and clinical asssessment

Cards (5)

  • Biochemical and Clinical Assessment
    • develop personalize intervention
    • improve health outcome
    • monitor dietary modification affectiveness
    • identify nutrition related status
    • evaluate nutritional status
  • Biomarkers in clinical setting
    • measure nutritional status
    • validate other dietary assessment instrument
    • surrogate marker of dietary intake
  • Biomarker
    1. blood glucose level
    2. blood lipid
    3. serum albumin
  • Factor influencing biochemical marker levels :
    • medication
    • age
    • disease state
    • sex
  • Interpretation and application of biochemical and clinical data
    1. interpretation biochemical marker related to nutritional status
    • C-reactive protein - inflammation
    2. interpretation clinical data related to nutritional status
    • high blood pressure - frequent intake of high sodium food