Food Processing Methods

• The sorting and grading of fish using sugar. Some products are Jellies, Jams, Marmalades, and Preserves.

  Sugar Concentration
• The enzyme-driven metabolic process where organisms convert starch or sugar into alcohol or acid anaerobically. Some products are wine, beer, bread, pickles, biofuels, and yoghurt.

  Fermentation
• An ancient method that began 4000 years ago. It is derived from the Dutch word "peckle" meaning brine. It is called "achaar" in North India.

  Pickling
• A preservation of food in common salt or vinegar. It maintains the crunchy taste of the food.

  Pickling
• An ancient method that enriches culinary traditions. Many types of salt can be used in this method like Kosher salt, Sea salt, Himalayan Pink salt, and Curing salt.

  Salting
• A method that preserves the raw material using different ingredients like salt, sugar, nitrite, phosphate, ascorbic acid, msg, texture vegetable protein, and spices.

  Curing