TLE

• The purpose of the kitchen is to prepare food.
• Desserts


  • Can supply important nutrients
  • Such as fruit ices, ice cream, and gelatin dessert
  • Cheese and pudding are rich in milk that provide excellent protein
  • Custard is very rich in eggs
• Reasons for eating desserts and sweets


  • Dessert balances out a meal and gives closure to the meal
  • Eating dessert can be an opportunity to experience different flavors and textures that you cannot get in other foods like vegetables, meats and fruits
  • Dessert can be an opportunity to be creative
  • Dessert isn't fattening
  • It will make you feel like a kid again
  • It is romantic
• Fruit desserts


  • The simplest dessert and one of the best because it is nutritious, appetizing and easy to prepare and serve
  • Appetizing aroma
  • Simple
  • Clean washed appearance
  • Slightly chilled
• Cheese desserts


  • Another excellent dessert that is ready to serve
  • Made in all parts of the world from a variety of milks from cow, goat and sheep
• Types of cheese based on consistency


  • Soft
  • Unripened cheese
  • Ripened by bacteria
• Semi-hard cheese


  • Ripened by mold
  • Ripened by bacteria
• Hard cheese


  • With gas holes
  • Without gas holes
• Gelatin dessert


  Easily prepared, economical, vary in many ways, usually sold in powdered form
• Forms of gelatin


  • Unsweetened granular type (must be softened in water before use)
  • Fruit gelatin (flavor, color and sugar have already been added)
• Baked custard


  • Firmness of shape
  • Smooth, tender texture
  • Rich and creamy consistency
  • Excellent flavor
• Soft custard


  • Velvety smooth texture
  • Rich flavor
  • Has pouring consistency of heavy cream
• Types of pudding


  • Cornstarch pudding (blancmange)
  • Rice pudding
  • Bread pudding
• Pudding


  • Attractive appearance
  • Excellent consistency
  • Well-blended flavor
  • Firmness of shape
  • An accompanying sauce to add interest
• Fruit cobbler


  Not a fruit pie, has depth of two or three inches and topped with biscuit dough, may be served either hot or cold
• Frozen desserts


  • Ice cream (smooth frozen mixture of milk, cream)
  • Sherbet and ices (made from fruit juices, water and sugar, sometimes eggs)
  • Frozen souffles and frozen mousses (made like chilled mousses and frozen, whipped cream still frozen in an ordinary freezer, folded to give lightness)
• Arrange the jumbled letters below and write the correct spelling of the word on the opposite side
• RESTEDS = DESSERT
• TUFIR = FRUIT