BPP

• Personal Protective Equipment 


  One of the laboratory safety rules is to wear
• Clean and Maintain kitchen Premises 


  Unit deals with the skills and knowledge involved in cleaning, sanitizing, and maintaining kitchen, equipment and utensils for food preparation and storage in commerical/institutional kitchens
• Chemically leavened products


  Are raised by carbon dioxide from baking powder, baking soda and other chemical agent
• Partially leavened products 


  These products have no added leavened but slightly leavened by the steam and gases trapped in the dough during baking
• Air leavened products 


  These include angle and sponge cakes made without baking powder. The rising of the product mostly rely on the foaming of the beaten egg
• Pre-heating


  Refers to heating the oven to attain the required baking temperature before baking
• Weighing 


  Is a method of portioning is done with the use of food scale
• Baking


  Is a process to cook in an oven with dry heat
• Cut and Fold


  Is a method that is usually done when combining one light and one heavy mixture like the whipped egg whites and the chocolate mixture
• Butter


  Helps to create a light and tender texture in cake batter
• Lard


  Is a cooking fat that can be used for baking, sauteing, grilling, or frying
• Milk


  Can help to keep baked goods from becoming too dry and crumbly and add tenderness and moisture to bake product
• Vanilla


  Is an aromatic flavouring agent obtained from the vanilla bean with vanillin being the principal flavor component
• Yeast


  Is used for leavening our baked good such as cinnamon buns, loaves of bread and doughnuts
• Baking powder 


  Is to create air bubbles that give your baked goods their light airy texture
• Eggs


  Are an internal ingredients in most cakes. They provide leavening, binding, aeration and contribute to texture, flavor, color, and aroma
• Salt


  Can stabilize the yeast fermentation rate, strengthening the dough, enhancing the flavour of the final product, and increasing dough mixing time
• Water


  Serves as a solvent and dispersing agent for salt, sugar, and yeast
• Flour


  A powder made by grinding raw grains, roots, beans, nuts, or seeds. Also too many different foods
• Cake 


  Is an item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorate
• Butter type cake


  Is a type of cake containst a high percentage of fat or shortening
• Chiffon cake


  Is a combination of shorten cake and foam cake
• Foam type cake


  Is also known as unshorten cake which contain less than 5% fats
• Pastry dough


  Are made up of flour, liquid and high amount of fats that contributes to their flaky texture
• Buttercream 


  Is an icing made of butter and/or shortening and blended with confectioners sugar or sugar syrup
• 1 gallon is equal to?

  4 quarts
• Dusting 


  To sprinkle lightly with sugar, flour, or cocoa is called
• 3 teaspoon 


  1 tablespoon is equal to
• Combine


  Is to stir together two or more ingredients just until mixed
• Petit Four


  Is a type of baked product that is bite-sized and sweets tartlets
• Glaze


  Is a coating that makes food shiny or glossy
• Measuring tools


  Are classification of tools and equipment that helps in measuring baking ingredients accurately
• Tube Center Pan


  Has hallow removable centers used in baking chiffon cakes
• Biscuit and cookie butter 


  Is used to cut and shape biscuit and dough in different shapes and sizes
• Measuring spoons


  Are spoons for measuring amounts, as in cooking, usually part of a set of spoons of different sizes
• Kitchen shears


  Is also known as kitchen scissors, are intended for cutting and trimming foods such as meats
• The following are factors to considered when storing pastry products

  • shelf life

  • quality of the product

  • time element
• Biscuit and cookie cutter 


  Is used to cut and shape biscuit and dough in different shapes and sizes
• Measuring spoons


  Are spoons for measuring amounts, as in cooking, usually part of a set of spoons of different sizes
• Kitchen shears 


  Is also known as kitchen scissors, are intended for cutting and trimming foods such as meats