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G-10
TLE10 FINAL
CLASSIFICATION OF POULTRY
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OTHER POULTRY
G-10 > TLE10 FINAL > CLASSIFICATION OF POULTRY
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Broiler or fryer
- is young chicken, usually 9 to 12 weeks of age, of either sex, is tender-meat with soft, pliable, smooth-textured skin.
Roaster
- is usually 5 to 6 months of age.
Capon
- is a surgically desexed male chicken usually under 8 months of age.
stag
- is a male chicken, usually under 10 months of age, with coarse skin, with somewhat toughened and darkened flesh.
HEN
OR STEWING - It CHICKEN is a mature female chicken which is usually more than 10 months of age. It can also be a culled layer.
COCK
OR ROOSTER - is a mature male chicken with coarse skin, toughened and darkened meat and hardened breastbone tip.
JUMBO BROILER
- This is a large chicken about 4 kg. dressed weight which are on sale especially during the Christmas holiday.
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