Cards (3)

  • Dry heat method:
    • Roasting
    • Baking
    • Broiling
    • Grilling
    • Sauteing
    • Pan frying 
    • Deep frying
  • Moist heat method:
    • Simmering
    • Boiling
    • Steaming
  • Combination Method:
    • Braising
    • Stewing