1. Mouth (where food is chewed)
2. Salivary glands (make saliva containing amylase enzyme)
3. Oesophagus (carries food to stomach)
4. Stomach (churns food, releases protease to digest proteins, releases hydrochloric acid to kill pathogens)
5. Small intestine (where digested food is absorbed into blood)
6. Large intestine (where water and minerals are absorbed into blood)
7. Rectum (stores faeces)