Food Safety legislation

• What is the purpose of food labeling laws?

  To ensure correct information is provided to customers about food sold
• How do food labels help consumers?

  They help people make informed decisions about food purchases
• What information can consumers find on food labels regarding nutrition?

  They can find the nutrient content and its contribution to daily needs
• Is labeling on the front of foods legally required in the UK?

  No, it is not legally required
• What system do many supermarkets use on the front of ready-to-eat foods?

  The traffic light system
• What must food labels include according to food labeling laws?

  The name of the food, ingredients list, and allergens
• What are the key requirements for food labels?

  • Clear and easy to read
  • Must not mislead consumers
  • Include name of the food
  • Ingredients list
  • Allergens highlighted
  • Weight or volume
  • Date of minimum durability
  • Storage conditions
  • Manufacturer's name and address
  • Country of origin
  • Instructions for use
  • Alcoholic strength (if relevant)
  • Nutrition information
• How should ingredients be listed on food labels?

  In descending order by weight
• What must be indicated if ingredients have been changed?

  It should be clearly indicated on the label
• Why is it important for customers to read ingredient labels?

  To check if a food is safe for them to eat
• What is an allergen?

  A substance that can cause an allergic reaction
• How must allergens be presented on food labels?

  They must be highlighted or emphasized
• What must food labels state regarding the quantity of food?

  The weight or volume of the food
• What is the difference between 'use by' and 'best before' dates?

  'Use by' dates are for perishable foods, while 'best before' dates are for quality
• Why do eggs have a 'best before' date instead of a 'use by' date?

  They are an exception due to food poisoning risk
• What must be included on a food label regarding the manufacturer?

  The name and address of the food manufacturer
• What must the label state about the country of origin?

  It must clearly state where the product has come from
• What should be shown on the label if a product contains more than 1.2% alcohol?

  The alcoholic strength by volume
• What must instructions for use on food labels include?

  Details for correct preparation or cooking
• What nutritional information must be provided on food labels?

  Energy, fat, saturated fat, carbohydrates, sugars, protein, and salt
• How is nutritional information typically presented on food labels?

  Per 100 g or 100 ml, and can also be given per serving
• What does 'traffic light' labelling indicate?

  It shows whether a product is high, medium, or low in specific nutrients
• What does the reference intake guide indicate?

  It is a guide to the maximum amounts of certain nutrients to consume
• How does 'traffic light' labelling use color?

  It uses color to make information clearer about daily intake percentages