TLE Q4

• • Equivalents – the measuring amounts of standard ingredients.
• • Substitution – are ingredients that can be substituted to other ingredients.
• • Measurement – the process of calculating and determining the specific amount of an required by using a standard device.
• • Abbreviation – a short form of word or phrase.
• a dash = less than 1/8 tsp.
• 2 cups = 1 pint
• 3 teaspoons = 1 Tablespoon
• 4 cups = 2 pints
• 4 Tablespoons = 1/4 cup
• 2 pints = 1 quart
• 5 1/3 Tbsp. = 1/3 cup
• 4 quarts = 1 gallon
• 16 Tablespoons = 1 cup
• 8 medium egg whites = 1 cup egg white
• 12 medium egg yolks = 1 cup egg yolks