diastole and systole five steps: relaxation of the heart, contraction of the heart, filling of the heart, contraction of the heart, relaxation of the heart
diastoles: the widening of the chambers of the heart between two contractions when the chambers fill with blood
systole: the phase of the heartbeat when the heart muscle contracts and pumps blood from the chambers into the arteries.
changes in the heart during the cycle: relaxation of the atria, contraction of the atria, relaxation of the ventricles, contraction of the ventricles
function of the circulatory system: transport of oxygen and nutrients from the lungs to the cells of the body
mechanical digestion is the breakdown of food into smaller pieces by chewing and grinding
chemical digestion is the breakdown of large molecules into smaller molecules by chemical reactions (acid and enzymes)
functions of the liver: detoxification, synthesis of proteins, synthesis of bile, storage of glycogen
layers of the stomach and their purpose: mucosa, muscularis, serosa
mucosa: a mucous membrane
submucosa: the layer of areolar connective tissue lying beneath a mucous membrane.
muscularis: The smooth muscle of the wall of the gastrointestinal tract and other tubular or hollow organs; a layer of such muscle; the tunica media of a muscular artery. More fully "muscularis externa", "muscularis propria".
serosa: the tissue of a serous membrane
the layers of the small intestine from outside to inside: serosa, submucosa, muscularis, mucosa
serous membrane is a thin layer of fluid that covers the surface of the body and lines the body cavities
lung diagram
A) thyroid cartelige
B) cricoid cartilege
C) trachea
D) left primary broncus
E) upper lobe bronchus
F) lower lobe bronchus
G) upper lobe
H) notch for heart
heart diagram
A) right ventricle
B) septum wall
C) left venticle
D) aortic valve
E) mitral valve
F) left atrium
G) pulmonary vein
H) pulmonary artery
I) aorta
J) pulmonary vein
K) right atrium
L) pulmonary valve
digestive system
A) rectum
B) anus
C) stomach
D) esophagus
E) salivary glands
F) pharynx
G) mouth
H) teeth
I) tounge
J) epiglottis
K) gallbladder
L) liver
M) pancreas
N) large intestine
O) small intestine
P) appendix
parts of the gastrointesinal tract: esophagus stomach small intestine large intestine
lungs
A) alveoli
B) diapragm
C) intercostal muscles
D) bronchioles
E) larynx
F) trachea
the soft palates purpose is to prevent food from entering the larynx
soft palate raises to stop food from entering the nasal passages
the epiglottis covers the trachea and prevents food from entering the trachea
peristalsis: the involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward.
sphincters are muscles that control the passage of food and liquid through the digestive tract
types of nutrients are carbohydrates, proteins, lipids, vitamins, minerals
subtypes of nutrients are macronutrients and micronutrients
mono, di and polysacchard are all carbohydrates
saturated and unsaturated lipids
fat water-soluble vitamins
reaction to decreased blood pH: increase in blood pressure and heart rate in order to increase blood flow to the organs and maintain blood pH
diaphragm: a dome-shaped muscular partition separating the thorax from the abdomen in mammals. It plays a major role in breathing, as its contraction increases the volume of the thorax and so inflates the lungs.
external intercostal muscles: 12 pairs of muscles that move the ribs up and down
internal intercostal muscles are the muscles that move the ribs up and down
pressure changes during ventilahation: increase in pressure in thorax, decrease in pressure in abdomen
external: causing the rib cage to expand and move outward, and expanding the thoracic cavity and lung volume
The internal intercostals pull down on the rib cage and push air out of the lungs