Structures and functions of roots, stems and leaves
1. Roots: Underground parts of plant, can be thin or thick
2. Hold plant firmly in soil, take in water/minerals/nutrients from soil, store food/nutrients
3. Stems: Above-ground parts of plant that supports leaves/flowers, can be thick/thin, woody/green
4. Hold up leaves/flowers, transport water/minerals/nutrients between roots and leaves, allow plant to grow taller and spread out leaves for sunlight
5. Leaves: flat, green, thin, wide, veiny, attached to stem
6. Photosynthesis, take in carbon dioxide and release oxygen through stomata, release excess water vapour into air to help cool plant