Crops: Better taste and quality, Less time to ripen, More nutrients, more food, and stress tolerance, Improved resistance to disease, pests, and herbicides, New products and growing techniques
Animals: Increased resistance, productivity, hardiness, and feed efficiency, Better yields of meat, eggs, and milk, Improved animal health and diagnostic methods
Environment: "Friendly" bioherbicides and bioinsecticides, Conservation of soil, water, and energy, Better natural waste management, More efficient processing
Society: More food for growing populations