puta

• Positive effect of chemical reactions on life and the environment


  Applied in food preservation and materials production
• Fire control methods


  Removing heat
• Corrosion prevention in metals

  Reducing contact with oxygen
• Higher temperatures


  Generally increase the reaction rate
• Concentration does not affect the rate of chemical reaction
• Amount of goods is not a possible cause of spoilage in perishable goods not properly stored
• Activation Energy


  The amount of energy required to break the bonds between the reacting molecules
• Treating clothes stains with higher amounts of calamansi extract or laundry bleach


  Removes the stains faster
• Factors affecting rates of chemical reactions important in food preservation

  • Temperature
• Catalyst


  Speeds up the reaction without being consumed
• Reducing the size of a solid reactant

  Decreases the rate of the chemical reaction
• Factors affecting the rate of chemical reactions

  • Temperature
• The Law of Conservation of Mass applies to chemical reactions and states that mass can neither be created nor destroyed
• Double displacement reaction


  Involves the exchange of ions between two compounds
• Single displacement reaction


  • A + BCB + AC
• Oxygen is required for a combustion reaction to occur
• Decomposition reaction


  A single compound breaks down into two or more simpler substances
• Reaction between an acid and a base

  Produces water and salt
• Filtration is not a type of chemical reaction
• According to the Law of Conservation of Mass, the total mass of substances before and after a chemical reaction remains the same
• Synthesis reaction


  Two or more substances combining to form a new compound
• Sign of a chemical reaction

  • Water boiling
• The Law of Conservation of Mass states that mass cannot be created or destroyed during a chemical reaction
• Chemical reaction


  A process that changes the chemical composition of substances
• Lowering the temperature


  Slows down chemical reactions that cause food spoilage