Pathogens

• Pathogen


  Microorganisms that cause infectious disease
• Types of pathogens


  • Bacteria
  • Viruses
  • Protists
  • Fungi
• Bacteria


  • Reproduce very rapidly under ideal conditions
  • Can divide every 20 minutes
  • Release harmful chemicals called toxins that damage tissues and make us feel ill
• Viruses


  • Cannot be produced by themselves
  • Can only reproduce inside a host cell
  • Invade host cell, reproduce inside, then cause the cell to burst open and die
• Ways pathogens are spread

  • Airborne (e.g. influenza)
  • Waterborne (e.g. cholera)
  • Direct contact (e.g. HIV)
• Reducing the spread of pathogens

  1. Practicing basic hygiene (e.g. handwashing)

  2. Providing clean drinking water

  3. Reducing direct contact between individuals (e.g. using condoms)

  4. Isolating highly infectious patients

  5. Vaccination
• Around 300,000 people in the UK get food poisoning from a type of bacteria every year
• Many bacterial diseases can kill us
• Viruses are very damaging to host cells, causing them to burst open and die
• Drinking water in the UK contains chlorine which kills microbes