Lipids, AA, Protein Metabolism

Cards (73)

  • What is dietary fat made of
    - mainly triacylglycerols
    - cholesterol
    - cholestery esters
    - phospholipids
    - free fatty acids
  • Lipid digestion and absorption steps
    - digestion = emulsification
    - micelle formation
    - absorption

    - not much in mouth and stomach
    - mainly in small intestine = emulsification
  • Emulsification
    - occurs when lipids enter duodenum
    - means mixing of two normally non mixable liquids
    - increases surface area of lipid = more enzymatic activity
    - aided by bile and pancreatic acids = hydrolyze lipids into 2-monoacylglycerin, free fatty acid, and cholesterol
  • Bile
    - has bile salts, pigments, and cholesterol
    - made by liver
    - stored in gallbladder
  • Pancreas
    - makes pancreatic lipase, colipase, and cholesterol esterase = into small intestine
  • Micelle formation
    - made by free fatty acids, cholesterol, 2-monoacylglycerols, bile salts
    - cluster of amphiphatic lipids
    - solubule in aqueous solution
    - go from duodenum to ileum
    - ileum = bile salts are reabsorbed for recycleing
    - any fats that aren't absorbed go into colon = becomes stool
  • Lipid absorption
    - micelles diffuse to brush border
    - lipids are absobed into mucosa
    - lipid is re-esterfied = triacylglycerol and cholesteryl = packaged into chylomicrons
    - water-soluble short-fatty acids are re-absorbed
  • Chylomicrons
    - packages of triacylglcerols, cholesteryl, fat-soluble vitamins, other lipids
    - leave intestine via lacteals
    - least dense lipoprotein
    - high soluble in lymphatic fluid and blood
  • Lacteals
    - vessels of lymphatic systems
    - allows lipids to re-enter the bloodstream via thoracic duct
  • Thoracic duct

    - long lymphatic vessel
    - empties into left subcalvian vein
    - at base of neck
  • Postabsorbative state
    - when we are sleeping
    - body uses energy stored
    - does not respond to glucagon levels
    - responds to fall in insulin = activates hormone-sensitive lipase (HSL)
  • HSL
    - hormone-sensitive lipase
    - hydrolyzes triacylglyerols = fatty acids and glycerol = transported to liver for glycolysis or gluconeogenesis
    - activated by fall in insulin, rise in epinephrine, rise in cortisol
    - effective with adipose tissue, not as much for metabolism of chylomicrons and VLDL
  • LPL
    - lipoprotien lipase
    - metabolize cylomicrons and VLDL
    - enxyme that releases fatty acids from triacylglycerols in lipoprotein
  • Free fatty acid transportation
    - associates with albumin = carrier protein
    - transported through blood
  • Triacylglycerols and cholesterol transportation
    - as lipoprotein
    - aggregates of apolipoprotiens and lipids
    - named depending on density = proportional to amount of protein = VLDL, IDL, LDL, HDL, chylomicrons
  • VLDL
    - very low density lipoprotein
    - transports triacylglycerides and fatty acids from liver to tissue
    - similar metabolism as chylomicrons
    - reduced and assembled in liver
    - have fatty acids from excess glucose or chylomicron remnants
  • IDL
    - intermediate density lipoprotein
    - VLDL remnants = when VLDL loses tiracylglycerol
    - some picks up cholestryl from HDL to become LDL
    - some picked up by liver
    - some is further processed in bloodstream
    - transition particle between triacylgylcerol transport and cholesterol transport
  • LDL
    - low density lipoprotein
    - delivers cholesterol into cells
    - measured cholesterol is mainly LDL
  • HDL
    - high density lipoprotein
    - picks up accumulating cholesterol in blood vessels
    - delivers cholesterol to liver and steroidogenic tissues
    - transfers apolipoproteins to other lipoproteins
    - made in liver and intestines
    - released into blood
  • Use of cholesterol
    - biosynthesis
    - cell membrane
    - bile acids and salts synthesis
    - steroid hormone synthesis
  • Apolipoproteins
    - aka apoproteins
    - form protein part of lipoproteins
    - receptor moelcules
    - involved in signaling
  • Types of apolipoproteins
    - not usually tested
    - apoA-I = activates LCAT = catalyzes cholesterol esterification
    - apoB-48 = mediates chylomicron secretion
    - apoB-100 = permits uptake of LDL by liver
    - apoC-II = activates lipoprotein lipase
    - apoE = uptake of chylomicron remnant and VLDL by liver
  • Cholesterol
    - uniquitous component of all cells in human
    - major role in making:
    - cell membrane
    - steroid hormone
    - bile acids
    - vitamin D
  • Cholesterol sources
    - most cells take from LDL and HDL
    - some are de novo
  • De novo cholesterol sythensis
    - in liver
    - driven by acetyl-CoA and ATP
    - done by citrate shuttle = carries mitchondrial acetyl-CoA into cytoplasm
    - NADPH supplies reducing equivalents
    - rate limiting = synthesis of mevalonic acid
  • Synthesis of mevalonic acid
    - in smooth ER
    - rate limiting step for cholesterol synthesis
    - catalyzed by 3-hydroxy-3-methylgutaryl CoA reductase
  • Cholesterol synthesis regulation
    - more cholesterol = inhibits further synthesis
    - insulin = activates
    - regulation of HMG-Coa gene expression = activates/inhibits
  • Special enzymes that transport cholesterol
    - LCAT
    - CETP
  • LCAT
    - lecithin-cholesterol acyltransferase
    - transport cholesterol
    - in bloodstream
    - activated by HDL apoproteins
    - adds a fatty acid to cholesterol = soluble cholesteryl ester = in HDL = distributed to IDL = become LDL
  • CETP
    - cholesteryl ester transfer protein
    - transport cholesterol
    - helps transfer cholesteryl ester between HDL and IDL and LDL
  • α-carbon of triacylglycerols
    - carbon #2
    - carbon #1 = carboxyl carbon
  • How do fatty acids occur in the body
    - salts
    - can form micelles
    - esterfied to other compounds
  • Saturated fatty acid
    - no double bonds
  • Unsaturated fatty acid
    - 1+ double bond = usually cis
    - humans can only synthesize a few
    - others come from diet = essential fatty acids = chylomicrons as triacylglycerols from intestine
  • Essential fatty acids
    - α-linolenic acid = precursor of ω-6 family
    - linoleic acid = precursor of ω-3 family
    - maintain cell membrane fluidity
  • Omega numbering system
    - used for unsaturated fatty acids
    - ω = position of last double fond relative to end of chain
    - identifies major precursor fatty acid
  • Lipid and carbohydrate synthesis
    - fatty acids for fuel = mainly from diet
    - some is made by body
    - nontempelate synthesis = does not rely directly on coding
  • Fatty acid biosynthesis
    - in liver
    - products transported to adipose
    - adipose can also make small amounts
    - major enzymes = acetyl-CoA caboxylase and fatty acid synthase = stimulated by insulin
    - primary end product = palmatic acid = palmitate
  • Acetyl-CoA shutteling
    - acetyl CoA = product of pyruvate dehydrogenase complex = accumulates in m.matrix after large meal = needs to be moved to cytosol or fatty acid
    - Acetyl CoA couples with oxaloacetate = citrate = accumulates when no energy needed
    - citrate diffuses to m.membrane
    - cytosol citrate lipase splits citrate to aCoA and oxaloacetate
    - ends with aCoA in cytoplasm and citrate goes back to mitochondria to shuttle more aCoA
  • Acetyl-CoA caboxylase
    - aCoA carboxylase acitavtes incorportaion of aCoA into fatty acids = rate limiting
    - needs ATP and biotin
    - adds CO2 to aCoA to make malonyl-CoA
    - activated by insulin and citrate