Section 5: Food Provenance

• Food provenance - origin of food
• Reared ingredients - animals, birds, fish and shellfish caught from the wild for eating.
• Gathered ingredients - plant foods gathered from the wild for eating.
• Organic farming - producing food without chemicals.
• Food security - the ability of people to buy sufficient safe, nutritious and affordable food.
• In 2011 - 2013, approx. 842 million people were suffering from continuous hunger.
• The world's population is predicted to exceed 9 billion by 2050
• Over 1.4 million farmers and workers in 1,140 producer organisations are in the Fairtrade system.
• Primary food processing - when foods are processed straight after farming or slaughter.
• Secondary food processing - when primary processed foods are turned into other food products
• Milling - breaking cereal grains (seeds) down and separating layers, turning it into flour.
• Ultra heat treated milk (UHT) is heated at 132 °C for 1 second. It can be stored unopened at ambient temperature for several months.
• In micro-filtered milk, all bacteria is removed.