METHODS OF COOKING

• Moist-heat Method- uses water or steam to cook foods
• Dry-heat Method- Uses the direct heat from fire
• Blanching- Food is scalded in boiling water and plunged in ice water
• Boiling- Immersing food in boiling water
• Simmering- Cooking food in liquid below boiling point
• Steaming- Uses steam to cook foods
• Grilling- Uses the direct heat from below the food to cook it.
• Broiling- Cooking food using heat from ABOVE
• Frying- Using hot fats or oil to cook food