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Cards (27)
acrylamide foods affected
Coffee bread
, breakfast cereals,
biscuits
, pastries crisps chips
Millard reaction-
protein
+
carbohydrate
+120°C
acrylamide
at risk groups
Children
Hi
coffee
consumption
Narrow
diet
acrylamide health affects
DNA damage
Neurotoxilogical problems
Carcinogenic
acrylamide controls
EU toolbox
European regulation commission
regulation on acrylamide
2018
, mid effort to reduce no maximum levels or penalties for being over
MOE -
margin
of
exposure
arsenic foods affected
Rice
and
rice
products
Used as a
pesticide
in
cotton
fields
Flooded
more soluble taken up by
root
arsenic
risk groups
Children -
cheap
, soft,
low
allergenic, potential weaning food
Coeliac - no gluten in
rice
, many free from products made by
Rice flour
arsenic health effects
Short-term
- immune system
Long-term
Lung
and
bladder
cancer
Babies growth
,
IQ immune system
Heart disease,
diabetes
, and
nervous system damage
arsenic controls
EU
legislation, 2016 set maximum
limit
Codex for
industry
Reviewed on
regular
basis - food for
infants
Manufactures
responsibility to make
low
as possible
FSA
survey on elements in infant food
Consumer-
steep
rise in
water
overnight cook in 5 to one water to rice, ratio cuts levels by 80%
BPA foods affected
Canned fruit and veg, tea, coffee, sake infant formula
Bottles, epoxy, resin, protective linings, polycarbonate, plastics, and coating on metal lids
BPA risk groups
E FSA calculate
BPA
poses no
health risk
to consumer of any age groups at current levels of exposure
BPA health affects
COT
and
FSA
say no short-term effects
Long-term endocrine, disruptor,
mimics
, female, Sujan effects
fertility
diabetes
Maybe carcinogenic
breast
on
testicular
cancer
Liver
, toxicity
Linked to
obesity
by triggering futsal activity
Heart
disease
Patterns of
development
and behaviour issues in children
BP
, a rapidly, absorbed, detoxified and
eliminated
from humans
BPA controls
EU
legislation restricts amount of
BPA
that can migrate
Baby
bottles,
BPA
free
Band in some
countries
Safe
alternative
dioxins foods affected
Dairy
products,
meat
, fish and shellfish
Contaminated
feed, improper disposal of industrial
Waste
dioxins
atrisk groups
developing
foetus
newborns
diet
- lots of
fish
occupation
dioxins
health effects
short term
-
skin lesions
long term- immune system
nervous system
endocrine system
and
reproductive function
dioxins controls
trim fat from meat (absorbed by fat tissue)
low fat diary products
balanced diet
privisional tolerable monthly intake - 70picogram/kg of bw per month
WHO + FAO ‘code of practice’
cadmium food affected
cereal
, leafy, veg, bivalve mollusks,
chocolate
nuts meet, pollution
Soil, weathering of rock and volcanic activity
cadmium at risk. groups
Vegans
and
vegetarians
Children
Smokers
People
living in
highly contaminated
areas
cadmium health effects
kidney
damage
Renal
failure
Bone
demineralisation
Carcinogenic,
lung
,
bladder
breast
cadmium control
maximum level establish for food
Structure of
chocolate
for children
Cocoa
powder for direct consumption
TWI
2.5
ug per kilogram of body weight.
lead foods affected
offal
and Mollusks
Lead shot game?
Contamination during processing or production
Land risk groups
Toddlers
and
children
Pregnant
?
Trying for a
baby
lead health affects
Colic
constipation
Increase
blood pressure
,
CVD
Foetal
neurodevelopmental
effects
Reduced
learning capacity
in children
Lead controls
No safe
lead intake
Large game sold in the shop is
farmed
and has no or low levels of
lead
Mercury foods affected
Fish
meat - tuna
swordfish
cod
Water pollution
,
volcanic
activity
Byproduct of
industry
Bioaccumulation
Mercury health effects
Methylmercury
- toxic to developing
nervous system
and brain development in fetus
Mercury controls
JECFA
- 1.6ug/kg of body weight of
methylmergury
member state - consider
national patterns
of fish
consumption
He
FSA
between one and two and three and four servings of fish have
health benefits
Pregnant? - avoid
shark
,
Marlin
and swordfish.