Basic ingredients of Region delicacies

• Cereals- These include corn glutinous rice, cornstarch, ordinary rice, and corn meal
• Root crops- Includes camote, gabi, cassava, and ube
• Fruits- Includes jackfruit (Langka), saging ng saba, mango, etc.
• Coconut- Either grated, coconut milk, or buko
• Flour- Includes all purpose flower which is the most commonly used flour in making native delicacies
• Eggs- Includes chicken and duck eggs
• Cheese- Cheddar cheese, cottage cheese, or kesong puti