Food chains, pyramid of numbers and adaptations

Cards (21)

  • Food chain
    A series of organisms where each member is eaten by the next member
  • Food web
    A network of interconnected food chains
  • Food chain
    1. Producer (green plant)
    2. Primary consumer (eats producer)
    3. Secondary consumer (eats primary consumer)
    4. Tertiary consumer (eats secondary consumer)
  • Carnivore
    • Only eats animals
  • Herbivore
    • Only eats plants
  • Omnivore
    • Eats plants and animals
  • All organisms in an ecosystem depend on each other
  • Food chains show the flow of energy from one organism to another
  • Food chains show the feeding relationships between organisms
  • Food webs show all the food chains in an ecosystem interacting with each other
  • If one animal dies or decreases in size
    Its predator will starve and their species will decrease, while their prey will increase
  • Pyramid of numbers
    A special type of bar chart that shows the population or number of each organism in a food chain
  • The producer in the food chain always goes at the bottom of the pyramid of numbers
  • Energy is lost to the surroundings as we go from one level to the next in a food chain, so there are usually fewer organisms at each level
  • Adaptation
    A feature that makes a species suited to its environment
  • Adaptations of cacti
    • No big leaves and small surface area to minimise evaporation
    • Round shape to store water inside
    • Spikes to protect from predators
    • Large root system to soak up water
  • Adaptations exist because they give a survival advantage
  • Types of adaptations
    • Ability to survive in dry conditions
    • Ability to survive in fast flowing water
    • Ability to survive in extreme winds
    • Ability to survive in salt water
  • Energy transfer between trophic levels is not very efficient as only about 10% of the energy is passed on at each stage.
  • This means that there are fewer organisms at higher trophic levels than lower ones.
  • The amount of energy available decreases with each step along the food chain due to respiration by organisms and waste products being excreted or lost through other means.