H.e

• Keep food covered to avoid contamination
• Keep food cold by storing in a fridge which maintains a temperature range of 1-4°C
• Ensure all food storage areas and containers are clean
• Avoid cross-contamination by covering food to avoid contact with raw food/raw meat in the bottom of the fridge
• Ensure leftover food is cooled quickly in a cold place for no more than 90mins
• Do not use food which is past it's use-by date
• Ensure food is reheated to a core temperature of 70°C for at least 2mins
• Serve reheated food hot above 63°C
• If using a microwave stop occasionally to shake or stir food to avoid cold spots
• Only reheat food once