Biochemical Identification of Mycobacteria
Niacin Accumulation (positive for 95% of MTB)
Nitrate Reduction (differentiates MTB from scotochromogens and MAC)
Catalase (heat-stable catalase negative for MTB)
Hydrolysis of Tween 80 (distinguishes scotochromogen from nonphotochromogen)
Iron Uptake (distinguishes M. chelonae from other rapid growers)
Arylsulfatase (positive result is pink color)
Pyrazinamidase (positive result is red pigment, differentiates M. bovis from MTB)
Tellurite Reduction (characteristic of MAC and rapid growers)
Urease (differentiates M. scrofulaceum from M. gordonae)