4. The science of food
Subdecks (15)
food poisoning
Food > 4. The science of food8 cardspreparing food safely
Food > 4. The science of food7 cardsstoring food safely
Food > 4. The science of food35 cardsfood spoilage
Food > 4. The science of food17 cardsmicroorganisms
Food > 4. The science of food13 cardsraising agents
Food > 4. The science of food19 cardsfats and oils properties
Food > 4. The science of food26 cardscarbohydrates properties
Food > 4. The science of food15 cardsproteins properties
Food > 4. The science of food43 cardsdry cooking methods
Food > 4. The science of food30 cardsfat based cooking methods
Food > 4. The science of food11 cardswater based cooking methods
Food > 4. The science of food33 cardsheat transfer
Food > 4. The science of food18 cardswhy food is cooked
Food > 4. The science of food6 cards