Explain how the properties of triglycerides are related to their structure
● High ratio of C-H bonds to carbon atoms in hydrocarbon chain
○ So used in respiration to release more energy than same mass of carbohydrates
● Hydrophobic / non-polar fatty acids so insoluble in water (clump together as droplets)
○ So no effect on water potential of cell (or can be used for waterproofing)