Non-government, non-profit, community-basedorganisation that promoteshealthy eating in Australia
objctives of nutrition australia
Act as a source of scientific information on key nutrition issues
Produce and disseminate material to policy makers, media, educators, food industry and consumers
Act as consultants to government departments, food industry and consumer groups as required on issues such as food and nutrition
Encourage innovation in the dissemination of nutritional knowledge
healthy eating advisory service
Promotes consumption of healthy food in organisations such as early childhood contres, schools, hospitals and workplaces
Provides phone advice to organisations too provide nutrious and cost-effective food and drink choices to the people they serve
Assessing and modifying menus to meet the ADG’s
healthy eating pyramid
Food selection model that displays the types and proportions of foods that should be consumed each day as part of a healthy and balanced diet in a pyramid format
national nutrition week campaign
Nutrition Australia coordinates events and produces resources for this event, which runs during the week of 16th of October
Provides information, recipes and resources which can be downloaded to support schools, health centres, community fairs and shopping centres