Study of blood and blood forming tissues, including bone marrow
Blood
Fluid connective tissue which circulates to and from heart through vast network of blood vessels, including arteries, veins and capillaries
6L blood pumped through blood vessels, driven by contractions of heart
Two extracellular fluids
Blood
Interstitial fluid
Main functions of blood
Transportation
Regulation
Protection
Blood viscosity
Determined by number of blood cells, mainly red blood cells (most numerous type)
Blood 'thinners' (e.g. aspirin) do not reduce blood thickness but reduce ability of blood to clot
Blood temperature 38 degrees, pH around 7.4 (7.35-7.45)
Blood constitutes 8% of total body weight
Blood volume 5 to 6 litres in average, 4-5 litres in average female
Plasma
Blood plasma over 90% water
Proteins in plasma
Albumin
Globulins
Fibrinogen
2% other substances in plasma: electrolytes, nutrients, hormones, gases, waste products
Colloid
Substance consisting of particles substantially larger than ordinary molecules but too small to be seen by unaided eye
Colloid osmotic pressure
Pulling power of blood
Formed elements of blood
Erythrocytes
Leukocytes
Platelets
Erythrocytes
Most abundant formed element, making up 99%, commonly known as red blood cells or RBCs
Leukocytes
White blood cells or WBCs
Two main categories of leukocytes
Granulocytes
Agranulocytes
Platelets
Membrane-enclosed fragments of cells which do not contain nucleus or usual organelles comprising cell
Haemostasis
Process of stopping bleeding (haemorrhage) following damage to blood vessel walls
Three steps in haemostasis
Vascular spasm
Platelet plug formation
Blood clotting (coagulation)
Blood clotting (coagulation)
Cascade of chemical reactions in which each clotting favour activates the next in fixed sequences resulting in formation of fibrin meshwork
Two pathways of blood clotting
Extrinsic pathway
Intrinsic pathway
Blood clotting in absence of bleeding is called thrombosis - can occur in both arteries and veins
Erythrocytes
Shape of biconcave disks
Haemoglobin
Oxygen-carrying protein that constitutes about one third of erythrocytes' weight and gives blood its red colour
Erythrocyte live only around 120 days; they wear out from bending/friction during movement through capillaries
Haemopoiesis
Process of erythrocyte production
Red bone marrow produces 100 billion erythrocytes per day or 2 million per second
Erythrocyte production requires iron, vitamin B12 and folic acid
Blood type
Classification of blood based on presence or absence of specific molecules called antigens which project from the surface of plasma membrane of erythrocytes
Three important antigens that contribute to blood type
A antigen
B antigen
Rh protein
ABO blood types
A
B
AB
O
Rh blood types
Rh positive (Rh+)
Rh negative (Rh-)
Transfusion
Transfer of whole blood or erythrocyte concentration into bloodstream of recipient used to treat serious or severe blood loss
Receiving incompatible blood causes antibody-antigen reaction resulting in agglutination (visible clumping) of RBCs and their destruction (lysis)