H.e 4th Quarter

• Acid


  substance having a sour or sharp flavor
• Angel Food cake


  type of cake made of meringue and flour
• Appropriate


  suitable or proper under the given circumstances
• Assembling


  fitting together the component parts of a certain dish or food.
• Bake


  to cook food in a dry heat method inside an oven
• Batter - is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs and is used to prepare various foods
• Beating - introducing air into the mixture through mechanical agitation as in beating eggs
• Blend - to combine ingredients and produce a homogenous mixture
• Boiled icing - a sugar and egg white icing for cakes; Sugar is first cooked on the stovetop to form syrup and then the hot syrup is beaten into whipped egg whites. As the mixture is beaten it becomes smooth, fluffy, and glossy
• Boild Icing - Italian meringue used as cake icing
• Brown Sugar - regular granulated sucrose containing various impurities that give distinctive flavor
• Cake Flour - fine, white flour made from soft wheat
• Caramelized Petit Four - also known as Petit four sec which is usually unfilled cookies; These have a signature dry, crisp texture from being baked at a lower temperature for longer periods of time.