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b2 organisation
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Cells
Make up all
living
things
Tissue
A group of specialised
cells
with a similar
structure
and
function
, can be made of more than one type of cell
Tissue examples
Muscular
tissue
Epithelial
tissue
Organs
Formed from a number of different
tissues
, working together to produce a specific
function
Organ example
Stomach
Organ systems
Organs
organised
to work together to perform a certain
function
Organ system example
Digestive
system
Organs in the digestive system
Glands
(salivary glands, pancreas)
Stomach
Small
intestine
Liver
Gall
bladder
Large
intestine
Rectum
Anus
Enzymes
Biological
catalysts
, substances that increase the rate of reaction without being
used
up
How enzymes work (Lock and Key Hypothesis)
1.
Substrate
binds to active site of
enzyme
2.
Reaction
takes place
3.
Products
released
Enzymes
They can both
break
up large
molecules
and join small ones
They are
protein
molecules and the
shape
of the enzyme is vital to its function
Optimum pH and temperature for enzymes
Optimum temperature is around
37
degrees Celsius (
body
temperature)
Optimum pH for most enzymes is
7
, some have a
low
optimum pH
As temperature increases
Rate of reaction
increases
up to optimum, then rapidly
decreases
Denaturation
When bonds in enzyme structure break, changing the shape of the
active site
so the substrate can
no longer fit
Types of enzymes
Carbohydrases
Proteases
Lipases
Carbohydrase example
Amylase
Protease example
Pepsin
Soluble glucose
, amino acids, fatty acids and glycerol pass into the
bloodstream
to be carried to all the cells around the body
Tests for different molecules
Benedict's
test for sugars
Iodine
test for starch
Biuret
test for protein
Emulsion
test for lipids
Sudan III
test for lipids
Bile
Produced in the
liver
, stored in the
gallbladder
, released into the small intestine
Alkaline
to
neutralise hydrochloric acid
Emulsifies large fat droplets to increase
surface area
for
lipase
Investigating effect of pH on enzyme controlled reaction
1.
Warm amylase
,
starch
and buffer solution
2. Take samples at
regular
intervals and test with
iodine
3. Time until
starch
is completely
broken down
4. Calculate rate using
1000
/
time
Rate
of enzymatic reactions
Rate = change/time
Heart
An
organ
in the circulatory system,
pumps
blood around the body
Circulatory system
Carries
oxygen
and nutrients to every cell in the body and removes
waste
products
Double circulatory system
Two circuits - deoxygenated blood to
lungs
,
oxygenated blood
around body
Parts of the heart
Right atrium
Right ventricle
Left atrium
Left ventricle
Muscular walls
Valves
Coronary arteries
Blood flow through the heart
1. Blood flows into right
atrium
and left
atrium
2.
Atria
contract, forcing blood into
ventricles
3.
Ventricles
contract, pumping blood to
lungs
and around body
4.
Valves
close to prevent
backflow
Pacemaker
Group of cells in right
atrium
that provide electrical stimulation to make the
heart beat
Artificial pacemaker
Electrical
device that produces a signal to make the heart beat at a
normal
speed
Types of blood vessels
Arteries
Veins
Capillaries
Arteries
Layers of
muscle
and
elastic
fibres to withstand high pressure
Carry blood
away
from the heart
Veins
Wide
lumen to
allow
low pressure blood flow
Have
valves
to ensure
one-way
flow
Carry blood
towards
the heart
Capillaries
One cell
thick walls for short
diffusion
pathway
Permeable walls to allow substances to move between
blood
and
cells
Rate of
blood flow
Volume of
blood
/number of
minutes
Lungs
Supply oxygen to
blood
and remove
carbon dioxide
Parts of the gas exchange system
Trachea
Intercostal muscles
Bronchi
Bronchioles
Alveoli
Diaphragm
Ventilation
1.
Ribcage
moves up and out, diaphragm moves down, increasing volume and
decreasing
pressure
2.
Air
drawn in from high to
low
pressure
Gas exchange
1. Oxygen diffuses from
alveoli
into
blood
2. Carbon dioxide diffuses from
blood
into
alveoli
Alveoli
Small
size and clustered arrangement for
large
surface area
Thin
walls for
short
diffusion pathway
Large
blood supply to maintain
concentration
gradient
Breathing rate
Number of
breaths
/number of
minutes
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