Homeostasis is the maintenance of the internal environment of an organism within preset limits, despite fluctuations in the external environment.
Examples of homeostatic variables in humans include body temperature, blood pH, blood glucose concentration, and blood osmotic concentration.
Positive Feedback Loops
Positive feedback loops are mechanisms where a change in a variable causes an additional change in the same direction, amplifying the original response.
In a positive feedback loop, the output of the system is used to further increase the input, leading to a rapid and self-reinforcing change.
Positive feedback loops are less common in homeostasis, but they can play important roles in certain physiological processes.
Homeostasis comes from the Greek words "homeo" (similar) and "stasis" (standing still). It's the process by which biological systems maintain stability while adjusting to changing external conditions.
Body Temperature
Normal range: 36.5°C to 37.5°C (97.7°F to 99.5°F)
Regulated by the hypothalamus in the brain
Example: When you exercise and your body temperature rises, you start sweating to cool down. Conversely, when you're cold, you shiver to generate heat.
Blood pH
Normal range: 7.35 to 7.45
Maintained by buffer systems, respiratory system, and kidneys
Even small deviations from this range can be life-threatening!
Blood Glucose Concentration
Normal fasting range: 3.9 to 5.5 mmol/L (70 to 100 mg/dL)
Regulated primarily by insulin and glucagon hormones
Blood Osmotic Concentration
Normal range: 275 to 295 mOsm/kg
Controlled mainly by antidiuretic hormone (ADH) and the kidneys
The Homeostatic Mechanism
Homeostasis typically involves three components:
Receptor: Detects changes in the internal environment
Control center: Processes information and initiates a response
Effector: Carries out the necessary actions to restore balance
What are feedback loops in homeostasis?
Feedback loops are biological mechanisms whereby homeostasis is maintained. This occurs when the product or output of an event or reaction changes the organism's response to that reaction
Why Negative Feedback preferred:
Self-Correcting: Negative feedback counteracts changes, bringing the system back to its set point.
Stability: It prevents extreme fluctuations, maintaining balance.
Efficiency: It responds proportionally to the deviation, conserving energy.
Negative Feedback
Negative feedback is a self-regulating mechanism in biological systems that responds to changes by initiating actions that counteract those changes, thereby maintaining stability
Negative vs. Positive Feedback
While negative feedback promotes stability, positive feedback amplifies changes, often leading to instability.
A mechanism where the response to a stimulus amplifies the stimulus itself, leading to an exponential increase in the response, often seen in biological systems.
Positive feedback is rarely used in homeostasis, but it's crucial in certain biological processes like blood clotting and childbirth.
How Negative Feedback Works
Negative feedback operates in a cyclical manner:
Stimulus: A change occurs in the internal environment.
Receptor: Detects the change.
Control Center: Processes the information and determines the response.
Effector: Initiates actions to counteract the change.
Return to Set Point: The variable returns to its normal range.
Returning to Set Point from Above and Below
Negative feedback is bidirectional, meaning it can correct deviations above or below the set point.
For Example: Body Temperature Regulation;
Too High: Sweating increases, blood vessels dilate
Too Low: Shivering begins, blood vessels constrict
Overview of Blood Glucose Regulation
The body aims to maintain blood glucose levels between 3.9 to 5.5 mmol/L (70 to 100 mg/dL). This is primarily achieved through the antagonistic actions of two pancreatic hormones: insulin and glucagon.
Pancreatic Endocrine Cells
The pancreas contains specialized endocrine cells in regions called islets of Langerhans:
Beta (β) cells: Produce insulin
Alpha (α) cells: Produce glucagon
Insulin:
The Blood Glucose Lowering Hormone
Secretion Control:
Triggered by high blood glucose levels
Ca2+Ca2+ influx in β-cells leads to insulin release
Transport:
Travels in blood plasma (not bound to carrier proteins)
Insulin Effects on Target Cells
Increases glucose uptake by cells (especially muscle and fat cells)
Stimulates conversion of glucose to glycogen in liver and muscles
Promotes conversion of glucose to fat for storage
Inhibits gluconeogenesis and glycogenolysis
Glucagon:
The Blood Glucose Raising Hormone
Glucagon primarily acts on liver cells, while insulin has more widespread effects.
Secretion Control:
Triggered by low blood glucose levels
α-cells release glucagon when glucose levels fall
Transport:
Circulates in blood plasma
Glucagon Effects on Target Cells
Stimulates glycogenolysis (breakdown of glycogen to glucose) in liver
Promotes gluconeogenesis (synthesis of glucose from non-carbohydrate sources)
Increases lipolysis (breakdown of fats)
This system operates as a negative feedback loop:
Blood glucose rises (e.g., after a meal)
β-cells detect the increase and release insulin
Insulin lowers blood glucose
As glucose falls, insulin secretion decreases
Conversely of the Feedback Loop:
Blood glucose falls (e.g., during fasting)
α-cells detect the decrease and release glucagon
Glucagon raises blood glucose
As glucose rises, glucagon secretion decreases
Molecular Mechanisms
Insulin Signaling:
Binds to insulin receptors (tyrosine kinase receptors)
Activates a signaling cascade leading to GLUT4 translocation