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human geography
resource management
question 4
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increase of global food consumption
population growth
economic development
greater availability
(better transport)
diet
changes
food deficit
demand exceeds supply
food surplus
supply exceeds demand
factors affecting food supply
pests
/
diseases
climate -
extreme weather
water stress
poverty
technology
conflict - destroys land, leads to
famine
,
increased food prices
impacts of food security: famine
widespread lack of access to food =
malnutrition'
impacts of food security:
under nutrition
lack of
balanced diet
- deficiency of
minerals
and vitamins
impacts of food security:
soil erosion
overgrazing
/overcultivation of
land
impacts of food security: rising
prices
eg- increase in uk after
russia
/
ukraine
war
impacts of food security: social unrest
prices are high so people
riot
for
cheaper
food
irrigation to increase food supply
artificial watering
of land
can be
small
or
large
scale
aeroponics to increase food supply
plants
sprayed with
fine water
mist containing nutrients
excess
water is collected and reused
hydroponics to increase food supply
plants grown in
gravel
or
mineral rich water
green revolution to increase food supply
modern farming
techniques based on
sustainable
practices
biotechnology (GM) to increase food supply
adapts DNA
to
survive
and grow better
appropriate technology to increase food supply
using skills or materials that are cheap and easily available to
increase output
without putting people out of
work
indus basin irrigation system IBIS
india,
china
,
afghanistan
3
large dams and
100
smaller dams
regulates
water flow
distributes water via
smaller canals
to
countryside
large
scale
advantages of IBIS
improved
food security
in pakistan
provides
water
for farmers
improved
diets
hydroelectric power
by dams
fish
farming
on reservoirs
disadvantages of IBIS
unfair share of
water
for
farmers
high
temperatures = high
evaporation
expensive to maintain
reservoir
salinisation
from poor irrigation =
poor
growth
sustainable
food supply
food
supply that is
eco-friendly
organic farming
- sustainable food supply
no use of
chemicals
and no
GM crops
permaculture
-
sustainable food supply
follows
patterns
and features like harvesting rainwater of natural ecosystems and
composting waste
urban farming - sustainable food supply
farms in cities
new jobs, attracts
wildlife
, more
food
choice
fishing
- sustainable food supply
monitoring
fish numbers
meat
-
sustainable
food supply
free range
farms
seasonal food
consumption -
sustainable food supply
eating
foods only
when they are
in season
reducing food
loss
and waste -
sustainable food
supply
clear
labels
of
best before
sealed bags
to ensure
freshness
apps
by shops to sell
food cheaper
before its use by date
makueni
- kenya (
2014
)
rural
,
little
rainfall
rich
volcanic
soils
food programme in makueni
sand dams
rainwater tank
on school roof
trees planted for
low soil erosion
food programme in makueni benefits
more
crop
yields
less
waterborne
diseases
children are in
school
rather than collecting
water
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