Technology

• Sensory Analysis - examining the properties of food through senses
• 5 properties of food - smell , appearance , texture , flavour , taste
• 6 taste senses - sweet , sour , bitter , salty , umami , savoury
• Food is produced through machinery or synthetic fertiliser
• Reared - to raise animals only for their meat
• Haram foods in Islam are pork , blood and alcohol
• Buddhists are not alllowed any animal or alcohol
• Sikhs can eat meat if killed in a specific way
• Jews follow kosher and cannot have dairy and meat in one dish
• Reasons people eat the way they do :

  Lifestyle

  Religion

  Occasion

  Event

  Income
• Hindus are usually vegetarian but some do eat certain meat excluding beef
• CAD - computer aided design

  CAM - computer aided manufacture
• Chefs knife - chopping and slicing ( 8 - 12 in )
• Paring knife - trimming vegetables and fruits
• Filleting knife - for fish , is thin and has a flexible blade
• Boning knife - A knife with a thin, pointed blade used for cutting thin sheets of meat or fish.
• Pallette knife - round tipped and is for spreading lifting smoothing soft foods
• Turning knife - shaping trimming peeling veg and fruit
• Carving knife and fork - slices thin precise cuts of meat like poultry roasts ham and large cooked meat. The fork holds it steady.
• Serrated knife - saw like edge to cut through foods with hard exterior
• Types of stitch

  Running

  Blanket

  Blind hem

  Zig zag

  Chain
• Types of embroidery

  Goldwork

  Crewel

  Blackwork
• Cotton comes from cotton plants
• Silk comes from silkworms
• Wool comes from sheep
• Synthetic- manmade
• Is nylon natural or synthetic

  synthetic
• Is acrylic natural or synthetic

  synthetic
• Is leather natural or synthetic

  natural
• Leather comes from cow skin
• Linen comes from flax plant fibres
• cotton is comfortable but slow drying
• silk is smooth and soft but troublesome to wash and care for
• wool is a good thermal insulator but can be itchy
• nylon is lightweight and stretchable