The progress of cement hydration can be determined by measuring the amount of Ca(OH)2, heat evolved, specific gravity, chemically combined water, unhydrated cement, and strength
The rate of hydration decreases continuously over time due to accumulation of hydration products, reduction of water, and reduction of unhydrated cement
Part of paste volume not filled by hydration products, larger than gel pores, interconnected, responsible for permeability and freeze-thaw vulnerability