Food Tests

• The Iodine Test


  A test used to detect the presence of starch. If it turns blue/black, it indicates the presence of starch.
• Benedict's Test


  A test used to detect the presence of reducing sugars like glucose. If it turns brick-red, it indicates the presence of reducing sugars.
• Biuret Test


  A test used to detect the presence of proteins in a sample. If it turns purple, it indicates the presence of proteins.
• Ethanol Test


  Used to test for fats. Creates white emulsion if test is successful.