Energy that is transferred from one body to another as the result of a difference in temperature
Two bodies at different temperatures are brought together
Energy is transferred (heat flows) from the hotter body to the colder
Heat transfer
Usually results in an increase in the temperature of the colder body and a decrease in the temperature of the hotter body
Substance absorbing heat
May not increase in temperature by changing from one physical state (or phase) to another (e.g. solid to liquid, solid to vapour, liquid to vapour, one solid form to another)
Heat
A form of energy
Temperature
A measure of the amount of energy present in a body
The distinction between heat and temperature was clarified during the 18th and 19th centuries
Heat transfer
1. Conduction in solids or fluids at rest
2. Convection in liquids or gases in a state of motion, combining conduction with fluid flow
3. Radiation, which takes place with no material carrier
Flow of heat in metal bars studied analytically by Jean-Baptiste-Joseph Fourier and measured by Jean-Baptiste Biot
1816
Conductivity of water first determined
1839
Conductivity of gases measured
After 1860
Biot formulated the laws of conduction
1804
Fourier published a mathematical description of conduction
1822
Infrared rays found to be reflected and refracted as visible light
1803
Kirchhoff presented his law of radiation, relating emissive power to absorptivity
1859
Stefan established the Stefan-Boltzmann law relating the energy radiated by a blackbody and the fourth power of its temperature
Unknown
Boltzmann established the mathematical basis for the Stefan-Boltzmann law
1884
Newton suggested an equation describing heat transfer by convection
1701
Understanding of heat transfer by convection developed
1880-1920
It was in the study of radiation that Max Planck arrived at the concept of the quantum
Sensible heat
Energy necessary to produce a particular temperature change excluding any energy required for a phase change
Latent heat
Energy necessary to change a liquid to a vapour at constant temperature and pressure
Heat of fusion
Energy required to melt a solid to a liquid
Heat of sublimation
Energy necessary to change a solid directly to a vapour
All changes of state occur under conditions of constant temperature and pressure
Units of heat
Calorie, British Thermal Unit (BTU)
One BTU is approximately 252 calories
Heat capacity
The amount of energy required to raise a unit mass of a substance through a specified temperature interval
Specific heat
The heat capacity of a substance
Specific heat depends on whether heat is added at constant volume or constant pressure
The law of Dulong and Petit related the heat capacities of many solid elements to their atomic weights
Deviations from the law of Dulong and Petit were later explained by quantum mechanics