evolution is the slow continual change in the inherited characteristics of a population over a very long time through a process of natural selection
evolution can result in the formation of a new species
all living things on Earth have developed from the first simple live forms 3,000,000,000 years ago
individuals with phenotypes most suited to the environment are more likely to survive, breed and pass on alleles for the successful phenotypes to the next generation
evolution explains that all life is descended from a common ancestor
there is usually variation within the population of a species
variation comes from mutations that cause a new phenotype
species gradually evolve by a process of natural selection
natural selection
the individuals in a population with inherited features best suited to the environment are the most likely to survive reproduce and pass on the features to the next generation
overtime a species can change it's appearance and sometimes even become two different species
bacteria strains can develop resistance to antibiotics due to natural selection
antibiotic resistance
not taking a full course of antibiotics
over using antibiotics
using antibiotics for the wrong diseases
MRSA is resistant to most antibiotics
species poorly adapted to their environment will not survive and will go extinct
factors that can cause extinction
new disease
new predators
new, more successful competitors
changes to the environment over geological time
a single catastrophic event
fossils provide record of organisms that lived a long time ago
fossils provide evidence that animals and plants change over long periods of time
a fossil is the preserved remains or trace of a dead organism
fossils
dead animals and plants preserved in
amber
peat bogs
tar pits
ice
casts or impressions (foot prints)
hard body parts can be covered in layers of leaves and sediment that over time hardens and become rocks and the parts are gradually replaced by minerals
selective breeding
parents are chosen with the desired characteristics
they are bred together
from the offspring, those with the desired characteristics are bred together
this continues over many generations until all the offspring show the desired characteristics
humans use selective breeding for
disease resistance in food crops
animals produce more meat or milk
domestic dogs with gentle nature
large or unusual flowers
inbreeding can lead to a reduced gene pool making it more difficult to produce new varieties in the future
inbreeding causes organisms to be prone to certain diseases or inherited defects
genetic engineering
the technique for changing the genetic information of a cell
bacteria have additional small pieces of information in their cells
genetic engineering is a process which involves modifying the genome of an organism by introducing a gene from another organism to give a desired characteristic
genetic engineering
human cell with insulin gene
gene is cut from DNA using an enzyme/lysozyme
bacteria with plasmid
plasmid is cut using and enzyme/lysozyme
gene is inserted into plasmid
the plasmid is the vector that puts the gene into the bacterium
plasmid multiplies in the bacterium rapidly by binary fission producing insulin
new species can arise as a result of isolation (two populations become geographically separated)
plants can be cloned by tissue culture using sterile agar jelly and plant hormones and nutrients
tissue culture is more expensive and difficult than taking cuttings of plants
cloning methods in animals
embryo transplant
fusion cell cloning
embryo transplant
a developing embryo is removed from a pregnant animal before the cells have started to specialise
the cells are separated and grown in a laboratory for a while
they are transplanted into host mothers
when offspring are born they are identical to reach other
fusion cell cloning
the replacing of the nucleus of an unfertilised egg with the nucleus of a different cell from an embryo or adult cell
food security
having enough food to feed a population
biological factors threatening food security
increase birth rate
changing diets
new pests/pathogens
environmental change
conflicts/war
availability of water/food
how is energy lost in the food chain
during respiration providing energy for movement
maintain body temperature
waste products
how can energy loss in food chains be reduces
reduce number of steps (plants more efficient than animals)
reduced energy used by animals in movement (keep animals in crowded environments)
reduce energy lost maintaining temperature (keep animals in heated environments)