H.E

• Your fridge should be set to 2 degrees celsius or below to prevent bacteria growth.
• Your freezer should be set to 18 degrees celsius or below to prevent bacteria growth.
• The most common equipment you'll find in the kitchen is a stove, a sink, a refrigerator, a microwave, and a dishwasher.
• The parts of the cooker are the oven, the top oven, the grill and the hob.
• Burns are caused by heat, chemicals, radiation, or friction.
• To aid a burn victim, the burn should be cooled with cold water or ice.
• Scalds are caused by hot liquids or steam.
• To aid a scald victim, the victim should be placed in a cool bath or shower.
• Washing up has steps which are: 1. Washing up bowl 2. Washing up basin 3. Washing up sink 4. Washing up tray.
• The reason we need food is to provide energy for the body to carry out its functions.
• The eatwell guide contists of 5 food groups: breads, cereals, fruit, vegetables, milk, meat, fish, pulses, nuts, seeds, eggs.