Sloping ridge that runs down to lower elevation (usually to water source)
Peak
Highest point of a mountain
Valley
Low area of land between two hills
Satellite images
An image taken from a satellite orbiting Earth
Satellite images
Allow large areas to be seen and examined
Often alter natural colours to highlight spatial patterns more clearly
Weather
The day to day condition of the atmosphere at a particular place, shown by weather maps
Climate
Long-term weather, temperature, and precipitation patterns, for a place or region
Isobars
Lines drawn that join places of equal air pressure in hPa (hectopascals)
The closer the isobars
The stronger the winds
Cold front
Moving cooler air meets warm air, rapid drop in temperature & strong winds
Choropleth maps
Used to visualise data over a geographical area
Cartogram maps
Alter the geographical size of areas on maps by scaling a factor
Water stress
Water supplies drop below 1700m^3 per person, per year
Water scarcity
Water supplies drop below 1000m^3 per person, per year
Absolute water scarcity
Water supplies drop below 500m^3 per person, per year
Crops with high water consumption
bovine meat
nuts
meats
eggs
Crops with low water consumption
cereals
milk
fruit
vegetable
Causes of water shortage
food production
over-extraction
growth of urban and industrial demand
Climate change
Can negatively affect some regions' food production, whilst others may benefit from higher temperatures and rainfall
Effects of climate change
extreme weather events - greater frequency of extreme weather
changes in growing conditions - rainfall and distribution, changes in temp, soil moisture changes
pest invasion - increasing extent, type, and frequency of invasive species
4 main dimensions of food security
Availability
Access
Utilisation
Stability
Availability
Food supply and trade; quality, quantity, and diversity of food → improved by sustainable farming, well-managed natural resources, productivity policies
Access
Economic and physical access to food → improved by better market access for smallholders, allowing higher income from crops, livestock etc.
Utilisation
How the body uses nutrients in food → improved by better nutrition, food safety, and increased diversity in diet
Stability
Food security at all times; mitigating climate shocks, conflict, displacement, disease, rise in food prices
Factors that can influence food production (and in turn, food security)
climate
topography
irrigation
pests & diseases
technology
environmental issues
Light intensity (lux)
Measured using light sensor
Sediment texture
Measured using grain size card
Salinity (g/L or PPT)
Measured using refractometer
Quadrat
3x3m quadrat
Human wellbeing
The recognition that everyone around the world, regardless of geography, age, culture, religion, or political environment, aspires to live well
Indicators to measure wellbeing
Psychological e.g. HPI (happiness planet index), WHR (world happiness ranking)
Social
Cultural
Economic e.g. GNI (gross national income), Brandt line
Spiritual
Physical e.g. diet, life expectancy
Governance e.g. literacy rates, employment rates
Overall measure
HDI (human development index)
Indicators are important for monitoring and evaluating progress (and lack of it), both quantitative and qualitative indicators
Key dimensions of human wellbeing
Health
Social connections & relationships
Environment (present and future)
Education
Material living standards (income, consumption, wealth)
Personal activities i.e. work and leisure
Political participation (voting)
Security (economic and physical)
UN's definition of development: 'to lead long and healthy lives, to be knowledgeable, to have access to resources needed for a decent standard of living and to be able to participate in the life of the community.'