food studies

• food cuisine= the styler of food preparation and the cooking reflects the characteristics of the country or geographic region
• spices= seeds, flowers,bark, roots, berries and fruits used as flavouring ingredients in food, medication, perfume and incence
• grains traded throughout the world?

  wheat corn rice
• silk road?


  allowed for the exchange of agricultural knowledge and techniques between different regions, leading to the adaption of new farming methods and the development of new crops
• globalisation?


  is a process by which the world has become interconnected as a result of technological devlopment in both transport systems and communication, leading to increased trase and cultural exchange
• impact of globalisaton on food availability?
• impact of globalisaton on food availability?

  food is no longer tied to seasons and its possible to buy food anywhere in the world, at any time
• factors contributing to globalisation?

  development of refridgerated and conatiner transport, bulk shipping
• cultivation of crops versus wild plants?

  cultivation of crops is to deliberately sow and tend a crop on nearby land whereas wild plants battle the competition of weeeds
• argiculture?


  the practice of cultivating land, growing crops and feeding, breeding and raising lifestock
• horticulture?


  the cultivation and management of a garden or orchad
• domestication of animals?


  a process of select breeding and taming of wild animals
• food sovereignty?


  challenges the control of large co operations to give back to farmers. it focuses on producing food ethically and sustainably
• food citizenship?


  individuals participating and making informed choices in issues like sustainibilty, ethics or health in any stage of the food system
• hunter gatheres?


  human beings who obtained their nature from nature, hunting animals and gathering plants