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Chemistry
Chapter 18: Separation Techniques
Lab Apparatus
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Cards (26)
Spatula
Scoops
and
transfers
chemicals
Parafilm/bung/stopper
Seals the openings of
glass containers
conical flask
Has a wide stable base and sloping slides; used to mix or
heat
chemicals that could
boil
over
Test tube
rack
Moves and holds
hot test tubes
Pestle
and
mortar
Used for
crushing
,
grinding
, and mixing substances
test tube
Small glass container used to hold
chemicals
measuring cylinder
Accurately measures the
volume
of liquids in
mL
Tongs
"
Lobster-claw
" end used to hold and move
hot
beakers
Glass rod
/
stirring rod
Used for
stirring
Tripod
Stand that supports other equipment when
heating
Hot plate
Used to
heat substances
without an
open flame
Bunsen burner
Heats
with a
hot
flame
Watch glass
Curved glass piece used to cover
glassware
or hold
small
amounts of chemical
Wire gauze
Supports beaker when
heating
, and spreads flame for even
heating
Balance/Scale
Measures mass to the nearest
tenth
of a gram
Thermometer
Measures temperature to the nearest
0.5
degree Celsius
brush
cleans test tube
Goggle
/
safety glasses
used to
protect
eyes from splashing
chemicals
evaporating dish
Used for
evaporation
/
crystallizing
salts
Filter paper
&
funnel
Used to separate
solids
and
liquids
(two pieces of equipment are used together)
measuring
cylinder
burette
Mohr (
graduated
)
pipette
Volumetric
(transfer)
pipette
dropper
Digital
scale