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Chemistry
Chapter 18: Separation Techniques
C18.4 Separating by Distilation
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Distillation is the
separation
technique that uses differences in
boiling points
to separate two or more liquids
distillation
is a way of separating a liquid from a solution by
evaporating
the liquid and condensing the vapour
two types of distillation
fractional
distillation
simple
distillation
simple distillation
used to separate
solvent
from the solution, leaves solute behind
in simple distillation, you achieve a
pure
substance such as
distilled
water
apparatus used for simple distillation
round bottomed flask with side arms (filled with solution)
bunsen burner
thermometer
stopper
liebig condenser
retort
stand
conical
flask (with distillate)
simple distillation method
heat the solution in the flask. as you heat the solution in the flask, water vapour rises into he
condenser
the condenser is cold, so the water vapour condenses to water in it.
the water drips into the beaker. this creates distilled water
a residue of all other substances will remain in the flask
fractional distillation
used to separate
two
liquids
fractional distillation
is used to separate a mixture of liquids into two or more liquids by making use of their different
boiling points
apparatus used in fractional distillation
thermometer
liebig container
tripod
solution
ethanol
fractioning column with thermometer adaption
fractioning columns
contain
glass beads
fractioning distillation method
heat the mixture in the flask. at 78ºC,
ethanol
begins to boil. some water evaporates too. a mixture of
ethanol
and water vapours rises up the column
the
vapours condense
on the
glass beads.
the beads then heat up
when the beads reach about
78ºC
,
ethanol vapour
will no longer condense on them, only water will. water drips back down into the flask.
ethanol vapour passes into the
condenser. pure liquid ethanol
drips into the
beaker.
the
thermometer
reading will rise above
78ºC
, all ethanol is gone, stop heating
separate a solid from its
solvent
using
filtration