Chem2

    Cards (76)

    • Rate of reaction
      How quickly a reaction happens
    • Mean rate
      The rate could be changing over the time you measure, so this technically gives you the mean rate
    • Experiment to measure rate of reaction
      1. Reacting hydrochloric acid and sodium thiosulfate in a conical flask
      2. Measuring the time until the solution becomes cloudy (increased turbidity)
      3. Repeating at different temperatures
    • Increasing temperature

      Decreases the time taken for the reaction
    • Experiment to measure rate of reaction
      1. Measuring the volume of gas produced using a gas syringe
      2. Plotting a graph with quantity on y-axis and time on x-axis
      3. Drawing a tangent to find the rate at any time
    • Ways to increase the rate of a reaction
      • Increasing the concentration of reactants in solution
      • Increasing the pressure of gas reactants
      • Increasing the surface area of solid reactants
      • Increasing temperature
      • Adding a catalyst
    • Reversible reaction
      Reactions where the products can return to the original reactants
    • Equilibrium
      The point where the rates of the forward and reverse reactions are equal, so there is no overall change
    • Increasing pressure
      Favours the forward reaction in a reversible reaction
    • Increasing temperature
      Favours the endothermic (reverse) reaction in a reversible reaction
    • In a reversible reaction, if the forward reaction is exothermic, the reverse reaction must be endothermic, and vice versa
    • Crude oil
      A mixture of hydrocarbons formed from buried plankton
    • Alkanes
      Hydrocarbons with single-bonded carbon atoms in a chain
    • Fractional distillation of crude oil
      1. Heating to evaporate and separate into fractions based on boiling point
      2. Longer alkanes have higher boiling points and condense lower in the column
    • Crude oil fractions
      • LPG (gases up to 4 carbons)
      • Petrol
      • Kerosene
      • Diesel oil
      • Heavy fuel oil
    • Longer alkane fractions
      Have higher viscosity
    • Shorter alkane fractions

      Are more flammable
    • Alkenes
      Hydrocarbons with a carbon-carbon double bond
    • Unsaturated
      Having a carbon-carbon double or triple bond
    • Saturated
      Having only single carbon-carbon bonds
    • Testing for alkenes
      Adding bromine water, which turns colourless if an alkene is present
    • Cracking
      Breaking down longer alkanes into shorter alkanes and alkenes
    • Catalytic cracking
      1. Using a zeolite catalyst at around 550°C
      2. Steam cracking uses even higher temperatures over 800°C without a catalyst
    • Alcohols
      Organic compounds with an -OH functional group
    • Reactions of alcohols
      1. Combustion to produce CO2 and H2O
      2. Reaction with sodium to produce sodium alkoxide and hydrogen
    • Carboxylic acids
      Organic compounds with a -COOH functional group
    • Addition polymerisation
      Joining together monomers with double bonds
    • Condensation polymerisation
      Joining together monomers with two functional groups, producing water
    • Amino acids
      Organic compounds with both an amino (-NH2) and a carboxyl (-COOH) group
    • DNA
      A large molecule that stores genetic code, made from two polymer strands in a double helix
    • Starch and cellulose
      Natural polymers made from glucose monomers
    • Melting point and boiling point
      Tests to determine if a substance is pure
    • Formulation
      A mixture designed for a specific purpose with specific quantities of ingredients
    • Chromatography
      A technique to separate the components of a mixture
    • Polymer
      Molecules made from a large number of monomers joined together in a chain
    • Nucleotides
      Four different monomers that make up DNA
    • Starch
      Natural polymer where the monomer is glucose
    • Cellulose
      Polymer made from beta glucose
    • Proteins
      Polymers made from amino acid monomers
    • Melting point/Boiling point

      Way to tell if a substance is pure - should be a very specific temperature
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