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Anatomy and Physiology
Hematologic System
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Blood
is a liquid connective tissue composed of cells suspended in an
extracellular
matrix
Blood
Closely related to other body fluids like
lymphatic
fluid,
cerebrospinal
fluid, and interstitial fluid
Functions of blood
Transports
oxygen
,
carbon dioxide
, nutrients, hormones
Regulates
homeostasis
, pH,
temperature
Protects against
disease
, clots to prevent
blood loss
Physical characteristics of blood
Denser
and more
viscous
than water
Temperature
of 38°C
Slightly
alkaline
pH of 7.35-7.45
Blood makes up about
8%
of total body weight, with volumes of
5.6L
in adult males and 4.5L in adult females</b>
Exercise increases
blood plasma volume
initially, then increases
red blood cell production
Oral health
Can affect
cardiovascular
system and lead to conditions like
endocarditis
Plasma
The fluid component of blood, making up
55
% of total blood volume
Plasma composition
91.5
% water
7%
proteins
1.5% solutes (electrolytes, nutrients, gases, hormones, waste)
Plasma proteins
Include
albumin
, globulins,
fibrinogen
Formed
elements
The
cellular
component of blood, making up
45
% of total blood volume
Formed
elements
Red
blood cells
White
blood cells
Platelets
Red blood cells
Lack
nucleus
and
mitochondria
Contain
hemoglobin
to carry oxygen
Shaped as
biconcave
discs for efficient
gas exchange
Red bone marrow produces over
2 million
red blood cells per second
Hemoglobin
Oxygen-carrying
protein in
red
blood cells
Each red blood cell contains
280
million
hemoglobin
molecules, each able to carry 4 oxygen molecules
Anemia
Reduced number of
red
blood cells or
decreased
hemoglobin
Types of anemia
Iron
deficiency
Vitamin
B12
or
folate
deficiency
Hemorrhagic
(in females)
White blood cells
Protect against
infections
and
foreign
invaders
Platelets
Cell fragments that play a role in blood
clotting
and
wound
repair
Blood clots consist of
fibrin threads
and
trapped
blood cells