Ensures a constant internal environment consisting of factors such as temperature, water potential, and pH is maintained, despite changes in the external environment
Temperature and pH are controlled to maintain optimum enzyme activity and cell membrane integrity
Water potential is controlled to avoid negative osmotic effects which could damage a cell
When shoot is illuminated from all sides, auxins are distributed evenly and move down the shoot tip, causing elongation of cells across the zone of elongation
When shoot is only illuminated from one side, auxins move towards the shaded part of the shoot, causing elongation of the shaded side only, resulting in bending of the shoot towards the light
Can be synergistic (for the same effect e.g. auxins and gibberellins) or antagonistic (for inverse effects e.g. auxins and cytokinins on apical dominance)
A plant pigment that exists as two interconvertible forms: Pr (biologically inactive, absorbs red light) and Pfr (biologically active, absorbs far red light)
When the stem breaks through the soil, Pfr acts as a transcription factor, moving through nuclear pores and binding to a nuclear protein, activating transcription and controlling aspects of growth and development