Receives olfactory signals from the olfactory nerve
Olfactory nerve fascicles
Bundles of olfactory nerve fibers
Nasal cavity
Where the olfactory membrane is located
Palate
Part of the nasal cavity
Smell is the least understood of our senses
This is partly because the sense of smell is a subjective phenomenon that cannot be studied with ease in lower animals
Another complicating problem is that the sense of smell is poorly developed in human beings (Microsmatic) in comparison with the sense of smell in many lower animals (Macrosmatic)
Sense of Smell
Important for pleasure, enjoying the taste of food, and alerting us to potential dangers
Olfactory Membrane
Lies in the superior part of each nostril
Has a surface area of about 2.4 square centimeters in each nostril
Olfactory Cells
Bipolar nerve cells derived originally from the CNS
About 100 million of these cells in the olfactory epithelium interspersed among sustentacular cells
Olfactory Cilia
4 to 25 olfactory hairs that project into the mucus and react to odors
Bowman's Glands
Secrete mucus onto the surface of the olfactory membrane
Olfactory cells are constantly being replaced with a half-time of a few weeks
Mitral Cells
Cells in the olfactory bulb that receive input from the olfactory cells
Glomeruli
Globular structures in the olfactory bulb where olfactory cell axons terminate
Sustentacular Cells
Support cells in the olfactory epithelium
Excitation of the Olfactory Cells
1. Odorant substance diffuses into the mucus
2. Binds with receptor proteins in the olfactory cilia membrane
3. Activates G protein-cAMP pathway
4. Opens Na channels
5. Generates action potential to excite the olfactory neuron
Volatile substances
Only substances that can be sniffed into the nostrils can be smelled
Odorant solubility
Substance must be at least slightly water soluble to pass through the mucus
Substance must be at least slightly lipid soluble to pass through the lipid constituents of the cilia
Sniffing
A semi-reflex response that occurs when a new odor attracts attention
Adaptation
Olfactory receptors adapt about 50% in the first second, then very little and slowly
Most additional adaptation occurs within the CNS
Granule Cells
Inhibitory cells in the olfactory bulb that receive input from the olfactory tract and inhibit the olfactory system
Primary Smell Sensations
Camphoraceous
Musky
Floral
Pepperminty
Ethereal
Pungent
Putrid
Affective Nature of Smell
Smell has an affective quality of either pleasantness or unpleasantness
Smell is probably even more important than taste for the selection of food
A person can become nauseated by the smell of food that previously disagreed with them
Smell Threshold
The minute quantity of stimulating agent in the air can elicit a smell sensation
The substance methylmercaptan can be smelled when only one 25 trillionth of a gram is present in each milliliter of air