Describe the biochemical tests you would use to confirm the presence of lipid, non-reducing sugar and amylase in a sample.
lipid, add ethanol then water and mix this should present a milky white emulsion
non reducing sugars, add benedict's and stays blue. get new sample and boil with acid first and then neutralise with alkali, heat again with benedict's reagent and becomes red or orange,
amylase, add biuret and becomes purple.